Tetsuya’s warm salad of ocean trout with black beans recipe

A recipe I’ve been keeping up my sleeve since cooking with Tetsuya last year, is this salad dressing which transforms simple sashimi slices of fresh fish (kingfish, tuna, salmon, snapper, ocean trout or hapuka) into the most sumptuous indulgence.

Pipis and Vermicelli with Homemade XO Sauce

Pipis and Vermicelli with Homemade XO Sauce Prep time: 30min Ingredients 250g Chang’s Rice Noodle Vermicelli 1 tablespoon peanut oil 1kg pipis 1 – 2 tablespoons of homemade XO sauce (see above) 1 tablespoon Chang’s Oyster Sauce 1 teaspoon Chang’s Sesame Oil (optional) 1 tablespoon cornflour mixed with ½ cup cold water Spring onion Cook […]

Tasmanian Huon Salmon + Smoked Salmon & Cheese Souffle

Prep time: 30min Ingredients 60g butter plus more for greasing the moulds 4 tbsp plain flour 1¼ cups milk 4 eggs, separated 1 tbsp crème fraîche ¼ cup finely grated parmesan ¾ cup grated gruyère cheese Zest of 1 lemon Sea salt and pepper to season 250g Reserve Selection Hot Smoked Salmon Honey Cured Cook […]