Hello Happy, Strathfield
NOTE: Hello Happy has moved location, The location in this article has been updated.
Last Monday would have been just another girly catch-up dinner at CeCi in Strathfield had I not discovered Hello Happy (to which I squealed with excitement).
As you may have noticed, I’m a regular at Strathfield. With a growing South-Korean, Chinese, and Sri Lankan population, it has become a trusted suburb for authentic Asian cuisine. However, there has always been a missing piece to the culinary puzzle when it came to dessert. There was waffles at Beauty & The Beast cafe on the corner of The Boulevarde, Gelatissimo just outside the plaza and now, there’s Hello Happy, offering a cute selection of cakes, pastries and good coffee!
The interior featured hand-draw graffiti characters across some walls and had a really calming and welcoming jungle touch. Hello Happy is only in its second month of operation so everything looked brand-spanking new. It was a breath of fresh air in an aging street.
My tart was fruit paradise! The thin glaze made each piece look plastic and perfect. It consisted of blueberries, raspberries, grapes, a strawberry, a slice of kiwi fruit, 3 generous slices of sweet pineapple and a quarter of a peach. Beneath the fruit was a beautiful sweet pastry crust which held together, a classic custard.
Tracey has the strawberry mousse dome which looks more like a work of art. It is sponge cake coated with a light fluffy mousse and wrapped in strawberry slices then strawberry jelly, and last but not least, adorned with crushed pistachios. It was a blissful taste of heaven.
Our chai lattes were fantastic too. They were frothy and sweet, but not sickening sweet, allowing the natural spiced aromas of cinnamon, cardamom and ginger to stand out.
Hello Happy is a lovely new find that I hope many will appreciate.
2/15 Parnell St, Strathfield NSW 2135
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Prep time: 30min Ingredients 60g butter plus more for greasing the moulds 4 tbsp plain
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