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Bread for Four with Infused Extra Virgin Olive Oil and Whole Roasted Garlic, $10.00

Bread for Four with Infused Extra Virgin Olive Oil and Whole Roasted Garlic, $10.00

Spiced King Prawns on Asparagus and Orange Ravioli with Basil and Choron

King Prawns on Asparagus and Orange Ravioli with Basil and Choron

Saffron Tagiolini with Green Thai Chicken, Cashews, Beans and Coconut Cream finished with Crispy Leeks, $27.90

Saffron Tagiolini with Green Thai Chicken, Cashews, Beans and Coconut Cream finished with Crispy Leeks, $27.90

Tasmanian Salmon on Seared Scallops and Greek Salad with Cucumber Yoghurt and Grilled Lime, $29.90

Tasmanian Salmon on Seared Scallops and Greek Salad with Cucumber Yoghurt and Grilled Lime, $29.90

Gippsland Black Angus Aged Scotch Fillet on Smashed Butternut, Braised Oxtail and Bearnaise, $32.90

Gippsland Black Angus Aged Scotch Fillet on Smashed Butternut, Braised Oxtail and Bearnaise, $32.90

Banoffi Pie: Baby Bananas, Mascarpone and Fresh Vanilla Cream, $12.75

Banoffi Pie: Baby Bananas, Mascarpone and Fresh Vanilla Cream, $12.75

Poached Strawberry Brulee with Frozen Chocolate Mousse, $12.75

Poached Strawberry Brulee, $12.75

Poached Strawberry Brulee with Frozen Chocolate Mousse, $12.75

Brulee with Frozen Chocolate Mousse

Affogato of Hazelnut Gelato, Frangellico and Expresso Coffee, $12.75

Affogato of Hazelnut Gelato, Frangellico and Expresso Coffee, $12.75

Interior of Bistro Lilly

Interior of Bistro Lilly
Bistro Lilly on Urbanspoon


Unique flavours, with an interesting a la carte menu that is updated regularly.
Bistro Lilly
Observatory Tower
168 Kent Street Sydney
Trading times
Lunch Monday – Friday
Dinner Monday – Saturday
Phone: 92521116
Website: www.bistrolilly.com.au

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