kim-chi
Kimchi

other condiments

Other condiments included tofu in a chilli marinade, blanched broccoli with chilli sauce, spinach and ofcourse kim-chi

Spicy Sausage and Vegetable Hot Pot
Spicy Sausage and Vegetable Hot Pot

While the condiments are quite enjoyable, I found that the hot pot was a great disappointment. Strangely it featured a mixture of ordinary sausages, tofu and fresh vegetables with instant ramen! A can of baked beans was the base ingredient to a rather tomatoey soup. The word ‘spicy’ should definitely not be used to describe all red coloured foods because there wasn’t one tinge of chilli in this dish.

Hanabi, Lidcombe
35 Joseph St, Lidcombe NSW

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.

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