Back in March this year, Zen and I had dinner at the James Squire Restaurant. I remember feeling very agitated… this being fuelled by the slow service, stiff wooden chairs and my grumbling stomach. Our order was a little overpriced and lacked the extra ‘oomph’. However, ordering the desserts was a battlefield in my mind! I was tempted with the Warm Caramelised Pear & Ginger Cake with Honey Fig & Ginger Ice-Cream… all my favourite flavours tumbled in one! But in the end, I ordered the Coffee Brulee. It was rich, awakening and very creamy.

James Squire Brewhouse and Restaurant - Black Tasmanian mussels with spicy chorizo sausage and roasted tomato & basil sauce

Black Tasmanian mussels with spicy chorizo sausage and roasted tomato & basil sauce, $16.50

James Squire Brewhouse and Restaurant - Marinated grilled chicken breast on moroccan vegetable couscous and green tomato chutney

Marinated grilled chicken breast on moroccan vegetable couscous and green tomato chutney, $23.50

James Squire Brewhouse and Restaurant - Confit duck risotto with baby peas and fresh chilli

Confit duck risotto with baby peas and fresh chilli, $19.50

James Squire Brewhouse and Restaurant - Coffee Brulee

Coffee Brulee, $10

James Squire Brewhouse and Restaurant - White Chocolate with a coffee flavoured toffee centre

White Chocolate with a coffee flavoured toffee centre (accompaniment to the Coffee Brulee)
James Squire Brewhouse on Urbanspoon
James Squire Brewhouse and Restaurant
22 The Promenade, King Street Wharf
Phone: (02) 8270-7901

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