On a breezy spring evening, Zen and I strolled along King Street Wharf seeking a warm dinner to satisfy our grumbling stomachs. Casa Di Nico looked so warm inside, and the idea of hearty pasta and seafood locked in our choice.

Casa Di Nico - bruschetta

For entree, we shared the bruschetta… roma tomatoes, basil and red onion on ciabatta bread… this was really fresh… and the olive oil which was drizzled all over left me wanting more.

Casa Di Nico - seafood risotto

Typically, Zen ordered the seafood risotto which featured a combination of scampi, mussels, prawns, vongole and calamari… the risotto was flavoured with a kick of saffron and a splash of white wine.

Casa Di Nico - lobster linguine

I ordered the day’s special which was lobster linguini with asparagus, baby spinach, roast capiscum and saffron. The linguini was heavenly fresh, and had a great chewy texture. The sauce was rich and creamy and every bite of the lobster was so indulging.

Casa Di Nico - chocolate and pistachio creme brulee

The night ended perfectly with a gorgeous chocolate and pistachio creme brulee. This was served with a crispy twirl of praline tuille. The brulee was so smooth and exotic… i loved the inclusion of pistachios… mmm…

Casa Di Nico - inside

Casa Di Nico seats a massive 200 indoors, and 100 outdoors. The interior is reminiscent of its strong Italian flavours.
Casa di Nico Italian on Urbanspoon
Casa Di Nico
The Promenade – King Street Wharf, Sydney
Tel : (02) 9279 4115
Web: http://www.nicks-seafood.com.au/casa_di_nico.htm

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.



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