(I refuse to write lengthy descriptions tonight. My eyes are sore… I’m tired… and I miss the long weekend!)

Jennifer Lam and Winnie Lam at Ichiban Boshi

Winnie was back in Sydney. Here we are at Ichi ban boshi. Nothing much has changed since my last visits.

Green Tea Cappuccino at IchiBan Boshi

Green Tea Cappuccino

Katsu-don curry at IchiBan Boshi

Katsu Don Curry

Kimuchi ramen at IchiBan Boshi

Again, I had the Kimuchi Ramen…

Hirekatsu Don at IchiBan Boshi

Hirekatsu Don

miso soup at IchiBan Boshi

miso soup

Dianne Tran and Florence Siu at IchiBan Boshi

N & Flo
The waiting lines are ridiculous… but everybody loves ramen.
Ichi-ban Boshi on Urbanspoon

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.



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