You know you’ve grown older once you have attended the first wedding from your circle of friends…
Saturday afternoon was beautiful and crispy. The sky cleared up from Friday’s rain and the sun was radiantly bathing us in warmth. We attended an awesome ceremony at the Baulkham Hills Hillsong Church… and later, hit the dance floor at Ambassador Lounge, Fairfield. Congratulations Sarah & David!

David & Sarah's wedding - waiting at the alter

David waits at the alter

David & Sarah's wedding - bridesmaid


David & Sarah's wedding - walking down the aisle

Walking down the aisle…

David & Sarah's wedding -  hand in hand

Hand in hand

David & Sarah's wedding - walking out as husband and wife

Walking out as husband and wife!!!

David & Sarah's wedding - happy couple

Newly weds happily pose

David & Sarah's wedding - pretty flowers

Pretty flowers

David & Sarah's wedding -  five boys -Alan Tran, Zen Huang, William Ly, Terence Vuong, William Lieu

The boys… Alan, Zen, Will Ly, Terence & Will Lieu

David & Sarah's wedding - NJ and Alan

NJ & Alan

David & Sarah's wedding - maiden of honour and her man

Maiden of honour & her man…

David & Sarah's wedding -  Jennifer Lam and Zen Huang

Me and Zen

David & Sarah's wedding - Rolls Royce

Ooh… ahh… a Rolls Royce

David & Sarah's wedding - with the bride and groom - [L-R] Zen Huang, David Tang, Sarah James, Jennifer Lam

With the bride and groom

David & Sarah's wedding - Reception at Ambassador Lounge

Reception at Ambassador Lounge

David & Sarah's wedding -  Bride and Groom cut the ribbon

Bride and groom cut the ribbon

David & Sarah's wedding - chicken caesar salad

Entree… chicken caesar salad

David & Sarah's wedding - Beef adana kebab with sweet chilli sauce, salad and rice

Starter – option one… Beef adana kebab with sweet chilli sauce, salad and rice

David & Sarah's wedding - crepe

Starter – option two… crepe

David & Sarah's wedding - fish

Mains – option one… here fishy fishy fishy…

David & Sarah's wedding - chicken, prawn, creamy sauce

Mains – option two… chicken, prawns, potatoes with a cream sauce

David & Sarah's wedding - apple and blackcurrent tart

Dessert! Apple and blackcurrent tart.

David & Sarah's wedding - the cake

The cake

David & Sarah's wedding - group shot

Group shot…
I can’t believe the big day is over. Wonder who’s turn it is to get hitched next?

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.



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