Work kept me back at the office late on Friday night… but here’s what I managed to eat while everyone was sculling their 1 Litre jug of beer –
(Happy birthday, Ben)

Lowenbrau - mango bier, beer

My mango bier, which didn’t taste much like a Weis Bar 🙁

Lowenbrau - Schweinshaxn,Oven Roasted Pork Knuckle with Sauerkraut, Lowenbrau Bier and Mashed Potato

And the house special: Schweinshaxn. Oven Roasted Pork Knuckle with Sauerkraut, Lowenbrau Bier and Mashed Potato… check out that giant ring of crackling!

Inside Lowenbrau Keller at The Rocks

Lowenbrau Keller on Urbanspoon
Lowenbrau Keller
Corner of Playfair & Argyle Streets, The Rocks
Phone +61 2 9247 7785

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.


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