[!] This post isn’t really about food
Eugenia is the first of B.DesComp‘s 2004 grads to get married… woohoo! So here we were on Saturday night, to congratulate the bride-to-be.
For $55 plus drinks, we were fed and entertained…

Eugenia's Hens Night at Mykonos on Crown - bread

Starters were bread, fried eggplant, dolmades (aka stuffed vine leaves), celery & carrot sticks with dips. The tzatziki was deliciously refreshing and the fried eggplant was light and crispy.

Eugenia's Hens Night at Mykonos on Crown - fried eggplant, dolmades, celery and carrot sticks with dip

starters
The Greek salad was traditionally tossed with plentiful olives, onion, feta cheese, tomatoes and cucumber.

Eugenia's Hens Night at Mykonos on Crown - traditional greek salad

traditional greek salad
I really loved the fried halloumi cheese. It was pan-fried to a golden brown and was flavoured with oregano, olive oil, salt and lemon. The texture was hard… quite similar to chicken… and very addictive!

Eugenia's Hens Night at Mykonos on Crown - saganaki, fried halloumi cheese

saganaki – fried halloumi cheese

Eugenia's Hens Night at Mykonos on Crown - spinach, feta cheese with filo pastry

spinach, feta cheese with filo pastry
We were then served more filo pastry with spinach and feta cheese… as well as a seafood and meat platter. All you need to know is that Mykonos is very generous with the serving portions. We were stuffed… but luckily burnt it out on the dance floor 😀

Eugenia's Hens Night at Mykonos on Crown - battered fish, calamari and chargrilled octopus

battered fish, calamari and chargrilled octopus

Eugenia's Hens Night at Mykonos on Crown - greek meat platter

meat platter
The theme was ‘devilicious’… like our horns?

Eugenia's Hens Night at Mykonos on Crown - devilicious group photo

Eugenia's Hens Night at Mykonos on Crown - Design Computing girls

Eugenia's Hens Night at Mykonos on Crown - [L - R] Jodie Nguyen, Jennifer Lam

Eugenia's Hens Night at Mykonos on Crown - belly dancer

For more photos of the night (including a few R-rated ones), visit my Flickr set flickr.com/photos/foodiejenius/sets/72157603100981425.
Mykonos on Crown
248 Pitt Street Sydney (Basement of Zodiac Hotel)
Web: www.mykonosoncrown.com.au/php/welcome.php
Mykonos City on Urbanspoon

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.

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