Food I ate on Vietnam Airlines… flying from Ho Chi Minh City to Hanoi and back:

Inflight meal (Plane food) on Vietnam Airlines - steamed fish with vegetables, lotus root and mung bean sago pudding

steamed fish with vegetables, lotus root and mung bean sago pudding (just a friendly note: it was a choice between this and the next… i had the shrimp noodles instead… so no, I didn’t eat both!)

Inflight meal (Plane food) on Vietnam Airlines - shrimp with glass noodles and chilli sauce plus dessert of mung bean sago pudding

shrimp with glass noodles and chilli sauce plus dessert of mung bean sago pudding

Inflight meal (Plane food) on Vietnam Airlines - Satay pork with steamed pumpkin and rice, dessert of caramel cream cake

satay pork with steamed pumpkin and rice, dessert of caramel cream cake

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.

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