[box_tip]Una’s on Broadway has closed. They’re still open at Darlinghurst.[/box_tip]

Open for a couple of years now, Una’s franchise on Broadway still generously serves the classic (and gigantic) schnitzel that the other franchises have been serving for over 30 years. They’re served in 7 different ways, and all come with rösti (an amazingly rich and hearty potato dish which is browned and crisp on the top) and a side dish of cabbage salad.
On this particular night, I was in need of serious comfort food, so found myself digging into a home-style lemonade and the Swiss bratswurst (sausage) with sauerkraut (a sour cabbage dish) and my favourite rösti.

Una's Restaurant on Broadway - homemade lemonade and mustard as condiment with main course

The lemonade was a perfect mixture of lemon juice, sugar and water. It quenched my thirst in time for the swift arrival of a towering plate of Swiss bratwurst which balanced on top of a heap of tangy sauerkraut and buttery rösti. The serving sizes at Una’s has never been short of a home-cooked feast and luckily, the low prices mean it’s guaranteed value for money.

Una's Restaurant on Broadway - Swiss Bratwurst with Sauerkraut and Rösti

Swiss Bratwurst with Sauerkraut and Rösti
Zen opted for the hot pot which consisted of 3 varieties of sausages, sauerkraut and a huge potato dumpling. He demolished it in no time, although leaving a big proportion of the dumpling which he said was rather cold. I suppose the crockery was more of a serving plate than cooking device because there was no way anything in the heavy cast iron pot could’ve stayed cold.

Una's Restaurant on Broadway - hot pot

Una's Restaurant on Broadway - hand painted wood decor

Nonetheless, we’ve been regulars of Una’s old fashioned food and hand painted wood decor and like usual, our stomachs were cheerfully satisfied.
Una's Cafe Restaurant on Urbanspoon
133 – 135 Broadway, Ultimo
Also at Darlinghurst.

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.


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