[box_alert]Rise Restaurant has since changed management and head chefs[/box_alert]

I took my family out to Rise this week for another celebration of my birthday! Once upon a time, I filled out a membership form which was hidden beneath the bill. And earlier this month, I received an email from them with an offer for $25 discount off the 6 course Omakase degustation. Yay! It was still $60 per person for the rest of the crew, but I think Rise is Sydney’s best value degustation.

My 24th birthday dinner at Rise restaurant with Lam family

Jennifer Lam's 24th birthday at Rise with sparklers and dessert

Dessert tonight was panna cotta with kumquat granita and tapioca pudding with starch balls and coffee flavoured granita. Mine was brought out with sparklers and an impressingly neat chocolate-written ‘happy birthday’.

Rise restaurant - Happy Birthday chocolate writing with panna cotta and kumquat granita, tapioca pudding with starch balls and coffee flavoured granita

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.



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