Shopping in Melbourne is sensational… and every time my energy depleted, a San Churro Chocolateria franchise seemed to come to my saviour. They were seriously everywhere! Brunswick Street Fitzroy, Lygon Street, Harbour Town & more.

San Churro chocolateria - display window
Chocolate tapas, truffles and more, on display

A double serve of churros included 6 hot Spanish donut sticks and a choice between white, milk and dark liquid chocolate or dulce de leche (Argentine caramel). The churros were irresistible. Hot and crisp on the outside and fluffy on the inside. We dunked our way through the plate in no time.

San Churro chocolateria - churros for two with dark chocolate and caramel dipping sauces
Churros for two

On a separate day, we had tea, a cappuccino and fondue set. The fondue set was an astonishing $18.90 but all was forgiven once I dived in.

San Churro chocolateria - loose leaf english breakfast tea
English breakfast tea

San Churro chocolateria - cappuccino

San Churro chocolateria - fondue set for two
Fondue set for two

San Churro chocolateria - strawberry dipped in dark chocolate
Strawberry dipped in liquid dark chocolate

San Churro chocolateria - inside decor

For decadent desserts, chocolate-themed everything and sticky fingers, San Churro is the place to be. There aren’t as many franchises in Sydney, namely Glebe, Miranda and Chatswood but I’m dying to try the banoffee bolero of fresh banana, Argentinean caramel, milk chocolate ice cream, whipped cream and masses of chocolate shavings.
San Churro Chocolateria

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.



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