JENIUS food blog giveaway: Taste Of Sydney Festival, win one of three double entry passes

Because I know how good the Taste Festival will be (they have released the menu here and you can also preview some of the goodness from the launch party here), I am super thrilled to be partnering with The Mint Partners. We’re giving away double entry passes to the Taste Of Sydney festival to 3 lucky JENIUS readers.
The festival is going to be the hottest gastronomic tasting session ever and it’s only 2 weeks away.
To enter, leave a comment in 25 words or less about why you should win a double pass to the Taste Of Sydney festival?
Competition closes on March 9, 2009 at 11:59pm AEST. Winners will be announced the day after, on March 10, 2009 and will be notified via email for their address.
Good luck!
(Psst, I will be going to the Sunday session. Give me a shout if you win and would like to join moi)
Where, when and how much?
Taste Sydney Dates 12-15 March 2009
Venue: Centennial Park – Brazilian Fields
Session Opening Times:
Thursday 12th March – 5pm-9pm
Friday 13th March – 11:30am-3:30pm & 5pm-9pm
Saturday 14th March – 11:30am-3:30pm & 5pm-9pm
Sunday 15th March – 12pm-5pm
Entry only ticket (Pre purchased) $25
Premium ticket $50 includes entry and $30 worth of Crowns
Pre purchase essential through www.tasteofsydney.com.au and Ticketek 132 849
Standard Entry is $30 on the door.
The Emirates Lounge VIP Ticket $100 includes entry, $30 worth of Crowns & access to the VIP Emirates Lounge including complimentary drinks
Child (age 6-14) $15 entry only

This competition has now closed.
Thank you to all of my dear readers who have submitted an entry and congratulations to… Karen, Sam and Anneliese!

21 COMMENTS

  1. Longing to go to the Taste of Sydney,
    Delicious food stalls as far as the eye can see,
    Hoping to stuff my face with glee!
    (Phew exactly 25 words! hehe)
    Anyway, this looks awesome, and I will try and get up to Sydney for it regardless!

  2. I haven’t been to any of the restuarants featured and the photos look so good! Want to see it with my own two eyes

  3. I’m 14 and full of food love, but getting tickets on a 14-year-old’s budget is… a bit hard. Please, I would love the tickets!

  4. Purely so I can eat the Arancini Of Truffle Risotto & Buffalo Mozzarella from Berowa Waters (Well and so much much more!)

  5. I’m a passionate food lover who would absolutely LOVE to go. It’s an eye-opening (and mouthwatering) experience that I yearn to be a part of!

  6. Hey beetroot and foie gras Macaroons, you’re so fine, you’re so fine you blow my mind (and tastebuds), hey beetroot and foie gras macaroons!

  7. I’ve eaten at Jonah’s, we have dined at Longrain, shared many special dinners with friends at Flying Fish and experienced the teachings of Armando Percuaco (Buan Ricador). We experienced the “Taste of Tassie” January 2009 and fun was had by all. The best is yet to be experienced at the “TASTE OF SYDNEY” our home town of wonderful Restaurants, what a way to tantilise our taste buds all in a weekend….
    Yummmyyyy!!!

  8. Taste of Sydney competition:
    I’ve recently migrated from NZ and have yet to experience Sydney’s amazing cuisine culture. T.O.S would be a fantastic introduction for me. Choice kai!
    Kai = Maori for food

  9. Meet Jennifer, if I win, with her warm happy foodie grin. Photo a fin, or crispy skin, avoid angry chef with rolling pin.

  10. Hi,
    I am interested in winning this double pass to Taste Of Sydney Festival, if I dont win, it be highly likely i wont go to the event. Sorry.

  11. If I don’t win, my only memories about the Taste of Sydney festival will be a vague recollection of reading about it on food blogs.

  12. I was born here but being Asian, I’ve never had the opportunity to experience a variety of different food. This would be my only chance to do so!

  13. This would make a great birthday treat for our daughter-in-law, who loves gourmet food. With two small children, it would be sheer luxury!

  14. an event like this would be a great day out for me especially with all these fabulous food around because i love food!
    cheers

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