In some rather exciting news (which you may have already seen on TV or read on Twitter or Facebook), I was recently asked if I’d like to do a live cross to Channel 7’s Sunrise.
On TV? Me?
I’ve never really liked seeing myself in any video footage, even if it’s the boyfriend shooting me on holidays. I think video shows all of one’s flaws including those awkward faces you never knew you could pull.
But putting that fear aside, I said yes. Definitely, yes. I am a believer in pushing myself out of my comfort zone.
So anyway, here it is… A night owl, up early, wearing her favourite Alannah Hill belt, cooking on live TV for Australia nationwide. You may want to note all the pauses too; that’s me trying my best not to say “umm”.

Jennifer Lam cooks up a Cantonese Stir-Fried Rice with Asian Home Gourmet’s spice paste and talks about Chinese New Year traditions and her I Ate My Way Through series on a live cross with James Tobin to Channel Seven’s Weekend Sunrise with Andrew O’Keefe and Samantha Armytage.

P.S. It turns out that I love being in front of the camera afterall! Watch this space ๐Ÿ˜‰

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydneyโ€™s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.

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