Cambodian food may not be as well known as the cuisine of neighbouring Asian countries, however food lovers will have plenty to tuck into. Often compared to Thai food, Cambodian cuisine combines the spices and coconut flavours typical of Southeast Asian cookery with the presentation flair of French cuisine (being a former French colony).

Lemongrass, galangal (a type of ginger), kaffir lime leaves, tamarind, and the fermented fish paste prahoc, are some of the most commonly used ingredients. Rice is a staple dish, as are noodles which are often eaten for breakfast. No visit to Cambodia is complete without trying the national dish called amok – monkfish or cod seasoned with turmeric, ginger, garlic, and chilli, wrapped in a banana leaf and then steamed in coconut milk.

Best meals in Cambodia - national dish Amok

Amok, traditionally with fish, is Cambodia’s national dish. Image source: Amok Restaurant Amok Restaurant Facebook

While many restaurants cater to tourists by offering Western menus, there are plenty of delightful Khmer restaurants to choose from.

Dararasmey Restaurant
292, Street 214 Samdac Pan (west of Joseph Broz Tito Yougoslavie), Phnom Penh, Cambodia
(near Street 63 Trasak Paem)
+855 12 882 679

Situated off the busy Monivong Boulevard, eating here is a lively experience thanks to barbecues over which diners can cook their own prawns, beef, etc. It’s very popular with locals too, which is always a good sign. Dishes are mostly US$2 – $3.

Sugar Palm
19, Street 240 Oknha Chhun, Phnom Penh, Cambodia
(between Streets 41 Norodom and 19 Ang Yukanthor)
+855 23 220 956

Diners can eat alfresco on the large balcony at this restaurant in the Cambodian capital. The menu is typical Khmer cuisine – noodles, curries, and fish – with plenty of ginger and coconut flavours. Try the steamed fish with vegetables, or the prawns in soy sauce. Most dishes are US$5.

Friends The Restaurant
215, Street 13 Ang Eng, Phnom Penh, Cambodia
(between Streets 172 Ly Yoak Lay & 178 Ang Makhak Vann, north of National Museum)
+855 12 802 072

Food here may not be authentic Khmer cuisine but this is a refreshingly upbeat restaurant where all the staff, formerly homeless youngsters, are now receiving hospitality training thanks to the work of the Friends International charity.

Western food and Asian options appear on the affordable menu, as well as cocktails and Angkor beer. Curiously, a trip to the toilets reveals large bowls overflowing with condoms, as Friends attempt to do their bit to stem the AIDS epidemic.

Amok Restaurant
north end of Pub Street Alley (or The Passage), Siem Reap, Cambodia
(near Street 2 Thanou, Old Market area)
+855 63 965 407

Amok Restaurant is named after the famous national dish, and rightly so as different types of amok are on offer – try them all in the degustation. Also featured on the menu is the zesty banana flower salad (though having its origins in Vietnam), lok luk steak, yam soup, and a range of fresh fruit shakes. There are often special deals – a main course and a drink for only US$4.50.

Best meals in Cambodia - Amok Restaurant

Banana flower salad, image source: Amok Restaurant Facebook

The Blue Pumpkin
Hospital Street (or Street 2 Thanou), Siem Reap, Cambodia
(near the Old Market)
+855 63 963 574

This sleek and modern restaurant wouldn’t look out of place in London, New York, or any of the world’s capitals. The all white décor and comfy seating attract young students and foreigners who come here to use the free wi-fi.

Cool cocktails and a mixture of Western and Asian foods make up the menu. Prices are reasonable, however admittedly not many Cambodians eat here. Worth a visit if you’re after relatively plush surroundings.

Sala Baï
155 Taphul Road, Siem Reap, Cambodia
+855 89 590 864

Another charity-run training restaurant dedicated to helping disadvantaged youths. Meals are prepared by the students, and as this is pretty much a school, it’s only open for breakfast and lunch. The menu varies according to the students’ programme, but lunch is only US$6 – $8, and the money goes towards training.

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Having an Iranian mother who is an excellent cook and having spent her childhood in Spain meant that Leila was spoilt for choice food-wise from a very young age. Now based in London, she is a regular contributor at I Ate My Way Through and also writes restaurant reviews for an online publication. She loves nothing more than hosting huge dinner parties at home where she tries out all the recipes she’s picked up whilst travelling the world. Her friends regularly get treated to culinary delights that originate in South Korea, Cambodia, Iceland, Iran, Spain, France and Latin America. When she’s not cooking or eating her way around London and the world she is likely to be enjoying her other passion: music, whether it’s listening to it, dancing to it, or writing about it.



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