The latest addition to our guided culinary tours scored a mention in this week’s editions of the City Hub and City News.


Baba With Bloggers

Food blogger Jennifer Lam (Jenius) believes that these days “everybody talks about Lebanese charcoal chicken and toum (garlic sauce), falafels, tabouli, fattoush”. She might well be right – most people I know have certainly gone beyond the kebab shop. If you’re keen to take your knowledge of Lebanese cuisine to the next level, join Jen and cooking instructor Norma Dakhoul for a guided Granville adventure. Jen finds it amazing that “people can get a true taste of Lebanon only 22km (approx 40mins) away from the CBD.” Priced at $80/head, your tour will include exciting tastes like manakeesh (popular for breakfast), Lebanese cheeses and a sumptuous banquet lunch.

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.


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