Formerly at Balmain, Victoire boulangerie / pâtisserie moved down the street to Rozelle late last year. This was good news for me as it meant I was now only minutes away from eye candy! The sweet scent of freshly baked Parisian-style pastries, tarts, cakes, and rustic breads are almost irresistible and I absolutely love the sight of perfection in their glass cabinet displays! So much beauty. Thank goodness I have a bit more self control these days – can’t let all the running go to waste!

Victoire, Rozelle


Victoire, Rozelle - tarts, pastry, sweets

I picked up a few indulgent pieces recently to take to a dinner party – a
chocolate tartlet, a lemon meringue tartlet, a strawberry tartlet, a rhubarb
tartlet and a wonderful blueberry and lavender tartlet.

They were most divine. Each tart was just so sensational.

Victoire, Rozelle - dessert

The meringue is impossibly airy and elegant and the shortcrust pastry shells are perfectly delicate. I love love love the silky rhubarb and the sugar-crusted shell, although I think my favourite would have to be the blueberry and lavender which is simply heavenly.

Victoire, Rozelle - open tarts


Victoire - 660 Darling Street Rozelle

P.S. They also have the best almond sticks!

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660 Darling Street, Rozelle, NSW
Phone (02) 9818 5529

Victoire on Urbanspoon


  1. JENIUS turns five

    Well, doesn’t time fly? The month of June coincides with when I first created this blog back in 2006, so that would make this month, my blog’s 5th birthday! This blog has opened up so many doors for me in…

  2. Aw man. That looks ridiculously good. Went to a place that looks kinda similar with a coupon deal my BF found on -believe it or not. It defo wasn’t a romantic sounding website but the restaurant was gorgeous 😉 😛


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