Archive for September, 2011
 
 
 
Cruises
 
Salt-grill-and-other-feasts-onboard-P&O-Pacific-Pearl
Salt-grill-and-other-feasts-onboard-P&O-Pacific-Pearl
Salt-grill-and-other-feasts-onboard-P&O-Pacific-Pearl

Salt grill and other feasts onboard P&O Pacific Pearl

Upon returning from my first cruise experience late last year, I had no idea that my next cruise would be so soon. I was a little bit scarred from the rough seas I experienced on the last few days, but sure, I still went to che...
 
Casual dining
 
Bau-Truong,-Marrickville
Bau-Truong,-Marrickville
Bau-Truong,-Marrickville

Bau Truong, Marrickville

There’s no shortage of Vietnamese restaurants in Marrickville but with tonight’s opening of Bau Truong’s third restaurant, the foodie scene at this Inner West village has just gotten hotter! Bau Truong’s...

 
Bakery
 
Cafe Cre Asion, Epping
Cafe Cre Asion, Epping
Cafe Cre Asion, Epping

Sweetness The Patisserie

For those of you who have only ever eaten marshmallows by Pascall (those packet ones you find in the supermarket), you’ll be blown away by the gourmet marshmallows at Sweetness. I’ve been lucky enough to have tasted...
 
Grow It, Cook It
 
My-very-own-pandan-plant
My-very-own-pandan-plant
My-very-own-pandan-plant

My very own pandan plant

I thought I’d quickly share the latest excitement in my life – my very own pandan plant! Over the last few months, I’ve fallen more and more in love with the pandan flavour. There’s banh kep la dua (Viet...
 
Cookware
 
Tupperware-Microsteamer-–-product-review
Tupperware-Microsteamer-–-product-review
Tupperware-Microsteamer-–-product-review

Tupperware Microsteamer – product review

I have a love/hate relationship with my microwave. I’ve gotten to stage in my culinary life where I barely touch it, yet I really appreciate it on the rare occasion when I’m able to give life to leftovers with a qui...

 
American
 
The-Dip, Sydney
The-Dip, Sydney
The-Dip, Sydney

The Dip (closed)

This time, two weeks ago, I was doing the dip. I had a sudden craving for greasy (good greasy not bad greasy) food, so I joined Sydney’s American craze and headed to The Dip. Special thanks to my lovely light stands dinin...