[quote]Of course Xmas usually means a long food shopping list. You can inject a little fun into the process by taking an I Ate My Way Through Sydney Farms guided tour. They’ll take you to a range of farming communities, orchardists, apiarists and vegetable growers at the edge of the Sydney basin. At each stop you’ll learn about organic farming, while you load up on fruit, vegetables, honey, cheese, eggs, meat and bottled delicacies direct from the people who make them.[/quote]

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Jennifer is the founder of I Ate My Way Through. Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. These days, you'll most likely find Jen blogging about slow & intentional living On The Slow Lane and sharing what she knows now about mindful parenting and play-based learning at Mama's Got This.

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