Archive for September, 2013
 
 
 
Specialty Products
 
Living Fundraisers - green fundrasing products
Living Fundraisers - green fundrasing products
Living Fundraisers - green fundrasing products

Living Fundraisers

Have you ever felt tangled between wanting to help out a fundraiser and wanting to avoid the refined sugars in their chocolate fundraising products? Then you’ll love Living Fundraisers’ green concept! Think organic ...
 
Banquets
 
Yulli's vegetarian bar and restaurant, Surry Hills
Yulli's vegetarian bar and restaurant, Surry Hills
Yulli's vegetarian bar and restaurant, Surry Hills

Yulli’s vegetarian bar and restaurant, Surry Hills

It’s Friday night and we’re celebrating my belated birthday. As many of us girls are approaching the big 3-0, it seems that we’re all seeking a healthy balance in work/life and have suddenly welcomed vegetaria...

 
Big groups
 
Yum cha and dim sum in Sydney
Yum cha and dim sum in Sydney
Yum cha and dim sum in Sydney

Best Yum Cha in Sydney – Part 1

After the recent KFC crawl, we got thinking… What other dishes have we always wanted to compare? Sydney’s best yum cha (or ‘dim sum‘ for our US & UK friends) synonymously came up as a hot debate so h...
 
Best views
 
Win one of two $150 dining vouchers with Nick's Restaurant and Bar Group
Win one of two $150 dining vouchers with Nick's Restaurant and Bar Group
Win one of two $150 dining vouchers with Nick's Restaurant and Bar Group

Nick’s Seafood, Cockle Bay Wharf + Win one of 2x $150 vouchers to dine at any Nick’s Restaurant & Bar Group venue!

My backlog of dining experiences waiting to be blogged about is a bit embarrassing. I was most recently reminded of this when I dined at Nick’s Seafood on the weekend. Certain in my mind that I had blogged about it, I sea...
 
Casual dining
 

The art of ramen appreciation with Ippudo, Sydney

I’ve always had a soft spot for noodle soups. Mum’s pho is the perfect remedy for an aching cold and there’s nothing quite like a steaming bowl of Dad’s bo kho with rice noodles on a freezing night. One ...

 
Sydney Eastern
 
Deep fried snapper with green mango salad at Spice I Am
Deep fried snapper with green mango salad at Spice I Am
Deep fried snapper with green mango salad at Spice I Am

Spice I Am, Darlinghurst

We Sydneysiders are a spoilt bunch. There’s practically a neighbourhood Thai restaurant in every suburb, and better yet, we have places like Spice I Am that set the benchmark. Spice I Am spans across four restaurants in S...
 
 
Casual dining
 

MoVida at Sydney Airport

Bags? Check! Phone charger? Check! Friend who you’ve conned into dropping you off at the airport? Check! Phone? Oh God where’s my phone?! That’s right…in my pocket (duh) Are you like me when you travel? Even though I’ve f...

 
Competitions and Giveaways
 

Welcome to the new Jenius.com.au + win a $300 Kitchenware Direct voucher!

To celebrate the 7th blogoversary of JENIUS: The Spectacular Culinary Adventures of a Sydney Gen Y, I thought it would be suitable to overhaul the entire blog. I’ve been working on this secretly the last two months and am...