Archive for April, 2015
 
 
 
Consumer goods
 
SpiceVine marinades lined up
SpiceVine marinades lined up
SpiceVine marinades lined up

Markets in May + SpiceVine Marinades

The month of May is fast approaching and, just as we did in a feature story this time last year, it’s time to celebrate the annual ‘Markets in May’ campaign! As is tradition, the month-long campaign will be la...
 
Appliances
 

Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide Eggs, Homemade Focaccia, and Risotto Milanese

For a while, I’ve been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professi...

 
Australia / VIC
 

The French Milk Bar, Brunswick

Head out Brunswick or Carlton way and you would likely expect to come across all things Italian (Underbelly anyone?). Nestled just off Lygon Street however, is a café of a different European persuasion; The French Milk Bar. Run...
 
Events & Festivals
 
crabcarnival2015
crabcarnival2015
crabcarnival2015

Crab Carnival at The Morrison Bar & Oyster Room, Sydney

If there’s one food group I love more than anything else, it’d be seafood, in particular, crustaceans. And of all crustaceans, it is admittedly the crab that I enjoy most. Part of the joy comes from having to work f...
 
Japanese
 
Tetsuya's warm salad of Ocean Trout
Tetsuya's warm salad of Ocean Trout
Tetsuya's warm salad of Ocean Trout

Tetsuya’s warm salad of ocean trout with black beans recipe

A recipe I’ve been keeping up my sleeve since cooking with Tetsuya last year, is this salad dressing which transforms simple sashimi slices of fresh fish (kingfish, tuna, salmon, snapper, ocean trout or hapuka) into the m...

 
Degustation
 
Chef's Selection tasting platter
Chef's Selection tasting platter
Chef's Selection tasting platter

Korean Food With A Twist: Smokkim Modern Kitchen

When you live in a city like Sydney, you’re never pressed for choice when it comes to trying different cuisines. A simple walk down the right city street will take you on a culinary adventure from Europe to Asia to the Middle E...
 
 
Middle Eastern
 

From the bazaar to the city: Kazbah Souk

In amongst the bustling bright lights of Potts Point is a slice of the Middle East. New to the Kazbah Group, Kazbah Souk is an underground restaurant that sends the culinary traditions of the Middle Eastern and North African ba...