Monica Henjoto

Monica's passion for food started at a young age - mixing various sauces into leftover drinks whenever she dined out - her family can definitely vouch for that. Which is no surprise that she then took on Food Technology for her study and has worked in a food ingredient company for the past 13 years. Monica loves taking photos of foods which then progressed to having her own food blog (currently inactive but she is planning to revive it again). She would try anything once, but her favourite type of foods are definitely Japanese and desserts.

 
Author Archive
 
 
 
Casual dining
 

Daniel San, Manly

The first time I took notice of Daniel San was at the recent Good Food Month Night Noodle Market – their stall lured us with the amazing smell of yakitori skewers being grilled over charcoal. Some weeks later, I’ve ...
 
Chinese
 

Work In Progress @ Eric Koh pop-up dim sum bar

Due to popular demand, dim sum master Eric Koh’s pop-up at Merivale’s Work In Progress has been extended to December 23. As one of the rare places in Sydney to serve dim sum at night, we didn’t hesitate to acc...

 
Australia / VIC
 

Zumbaron Day 2015 – Sneak Preview

It is back!!! After a long 3 year hiatus, Zumbaron Day has returned this year with over 50 flavours created especially for this special day.  We had the pleasure of tasting some of the unique macarons during the special pr...