Off the beaten track and surrounded by bushland, Urban Tadka isn’t just somewhere you stumble across.
Omakase degustation at Sokyo restaurant, Pyrmont Sitting at the sushi bar (this is best seat in the house as you get to watch the chefs prepare everything before your eyes), I was delighted when chef Chase Kojima mentions that he’s read all of my Yoshii (a fantastic little Japanese restaurant at The Rocks; you can […]
BLACK By Ezard at The Star Aside from the relatively new Westfield, The Star was Sydney’s other most anticipated dining precinct opening. Tenants now include David Chang’s Momofuku Seiōbo, Teage Ezard’s BLACK by ezard, Chase Kojima’s Sokyo and Stefano Manfredi’s Balla. Plus you’ll also find Adriano Zumbo Patissier, Flying Fish & Chips, Messina Gelato and […]
Yoshii Note: Yoshii has since changed to Yoshii Omakase and relocated to a new location. The new address is show in the above Google map, but the below article is for reference purposes only. Zen knew that there was no better way into my heart than a night out fine dining. Last week, on Melbourne […]