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Mug Cake, Cake, Mocha, Coffee

Mug Cake Mondays: 2mins Mocha Cake!

This week's tried and tested 'microwave baking' recipe is an absolute winner wherever you're enjoying this public holiday. Africa: Coffee The legend begins with Kaldi, a goat herder from Kaffa, who was herding his goats through...
Christmas flavours from around the world

Christmas flavours from around the world

Take a look at the food around you. All the flavours of Sydney hail from across the globe – and Christmas is no exception! Celebrate our multiculturalism by bringing exotic festivity into your holiday...

Markets In May

Wouldn't you rather stroll amidst outdoor stalls of fresh produce on a sunny day than roll your cart around a grocery store with artificial lights and bad music?  The hustle and bustle of the...

Vino Paradiso Festival + Cider and Cheese pairings

What do you get when you put all things food and drink together in one hall? Paradise. Or more specifically, Vino Paradiso.  The International food and wine festival ran for three days over the weekend,...
Food Guide to Lunar New Year

Food Guide to Lunar New Year

Those who listen to ABC Local radio will have heard me guest on Nightlife with Rod Quinn last Monday night (20th January)! It was great fun sharing my Lunar New Year know-how with such...

From Polish Pierogi to Chinese Jiaozi and Baozi

What's for breakfast today? For me, a first generation Polish-German woman, comfort food for breakfast is essential. This is because in Germany, breakfast is undoubtedly considered the most important meal of the day. It’s likely...
Almond Milk for the Heart and Soul

Almond Milk for the Heart and Soul

Variations of milk are springing left and right, and smack bang in the middle is the rising star: almond milk. Imagine my excitement when I found out you could make it yourself. And it...

Luke Nguyen’s France

It's one thing to follow a celebrity chef's gastronomic adventures on TV, but quite something else to sit with them in person and hear their tales first-hand. With the upcoming launch of TV series...

Back to Basics: Milk

Growing up in communist Poland, I used to spent my summer holidays on my uncle's farm in the countryside. Every morning, while my aunt would milk the cows with bare hands, I would wait...

Naughty Vegetables

Today is Eat Your Vegetables Day. Sure, we could use this occasion to list the many benefits of different vegetables,or explain why we should eat more of them. However that is very, very boring....

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