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Zen Oasis vegetarian restaurant, Berrima

To drive an hour and a half for good food may seem absurd to some, but this is not uncommon for my mother and her friends. My Mum has forever talked about this little vegetarian restaurant, in the middle of...
Ocean-Restaurant, Central Coast

Ocean Restaurant

What's better than dining at an ocean front restaurant? Not much, especially with a view like this. I was blown away by the surreal twilight landscape, the massive oceanic gentleness and the post-rain glittering rainbow!...

Enjoy Summer All Year Round With Sydney’s Best Water-Side Eateries

Spoilt for choice between sandy beaches and innumerable harbour vantages, our love of outdoor dining is no surprise. Summer may be behind us but that does not mean we need to stop basking in...
Lamb skewers at Sydney Cove Oyster Bar - Good Food Month event, Harbourside Beach Barbie

Sydney Cove Oyster Bar’s Good Food Month event: Harbourside Beach Barbie

Celebrating their 25th anniversary, Sydney Cove Oyster Bar is hosting its first Good Food Month event! On offer every Saturday during the month of October, families and friends can enjoy a sumptuous BBQ seafood...
New years eve ideas for every budget

New Years Eve Ideas for Every Budget

Picnic with a view of the fireworks (Free!) If you really can’t afford to dine out this year but you don’t want to miss out on the festivities, gather your friends, dust off your picnic...
Venison Tartare

The Gantry x Black Star Pastry Monthly Wine Dinners

For many of us, not much beats a beautiful wine served alongside a delicious dinner, with delectable desserts to follow. It’s the epitome of a ‘complete’ dining experience and doubles as the perfect way...
Sumac Restaurant, Darling Harbour

Sumac Restaurant

I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion.

Berowra Waters Inn

There aren't many restaurants that can boast having an entrance like that of Berowra Waters Inn. Accessible only via Seaplane, private boat or by the restaurant's private ferry, diners have no choice but to...
The Rocks food and wine tour

The Rocks, Sydney: Food and Wine Tour

I yearn to return to Europe often; one of many reason being the rich architecture, food and culture that floods European cities. When I eat out, I like to feel that I am relishing...

BLACK By Ezard at The Star

Aside from the relatively new Westfield, The Star was Sydney's other most anticipated dining precinct opening. Tenants now include David Chang's Momofuku Seiōbo, Teage Ezard's BLACK by ezard, Chase Kojima's Sokyo and Stefano Manfredi's...

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