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Cafe-Giulia,-Chippendale

Cafe Giulia, Chippendale

You know what I just realised? I've been eating at Cafe Giulia for several years now and I've never blogged about it! Actually, I thought I had... But my blog archives say otherwise, if...

Blaq Pig, Sydney CBD

There are so many hidden gems in Sydney’s CBD and Blaq Pig is one of them. Tucked away in Alberta Street near Museum Station, lives Blaq Pig. Black is my favourite colour and I...

Aristotle’s, Neutral Bay

Aristotle's is a new little gem in the Neutral Bay restaurant scene, transporting diners to a stunning Mediterranean Greek oasis. Located just off the busy Military Road, a mere stone’s throw from the city,...
Raspberries and Cream dessert from Bombini

Bombini, Avoca Beach

It was just after midday on a Saturday afternoon when I arrived at Bombini at Avoca Beach. Despite it being well into winter, the sun was out and the weather was warm enough to...
Sydney-food-bloggers-meet-up-at-yum-cha

Sydney food bloggers meet up at East Ocean yum cha

It has been 2 years since my first and last meet-up with other Sydney food bloggers so I was thrilled to receive the email invitation to a yum cha meet and greet at East...

The Gantry, Unforgettable Fine Dining and Water View

From the moment you step into Pier One Sydney Harbour’s newly chef-hatted restaurant The Gantry, you can feel the trials of the everyday grind float away as you anticipate a fine dining experience completed...

Thievery, Glebe, Sydney

Growing up, I was taught that stealing was bad… clearly Thievery didn’t get the memo. With an idea that the “menu was stolen from a big shot chef”, I don’t mind though, because the...
Copo-Cafe-&-Diner,-Drummoyne

Copo Cafe & Diner, Drummoyne

Copo has been all the rage in the Inner West this past year. Not only were they awared Best Breakfast in Sydney in Everyday Eats 2012, but the cafe has also been well received...

Machiavelli Ristorante Italiano, Sydney

Machiavelli Ristorante Italiano is a classy, highly regarded restaurant that has brought authentic, traditional Neapolitan cuisine to Sydney-siders since being established in 1988. Under the leadership of Executive Chef Laurent Cambon, the kitchen serves...
The Village, Ladies Lunch

The Village: Ladies Lunch

Today is not a Saturday, but don’t you wish it was? The new Ladies Lunch at The Village makes me wish even more that it was a Saturday – a little bit of delicious...

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