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Pepper-Lunch, Haymarket

Pepper Lunch

I've walked past the George Street Pepper Lunch restaurant many many times since its opening in 2007. Even after another franchise opened up at Harbour Street, I still never found the right occasion to...
BLACK-By-Ezard-at-The-Star

BLACK By Ezard at The Star

Aside from the relatively new Westfield, The Star was Sydney's other most anticipated dining precinct opening. Tenants now include David Chang's Momofuku Seiōbo, Teage Ezard's BLACK by ezard, Chase Kojima's Sokyo and Stefano Manfredi's...

The World’s Best Steak

In the beautiful Great Dividing Mountain Range in New South Wales, there is a cattle farm known as “Jack’s Creek”.  Founded by two brothers David and Phillip Warmoll in 1990, Jack’s Creek is one...
Ishiya japanese stonegrill, Melbourne

Ishiya Japanese StoneGrill

The first time I heard about stone-grilling, I was rather turned off... I had pictured a succulent piece of steak on an ordinary slab of rock. How primitive and unhygienic! Stone-grilling is actually an ancient method of cooking, adopted from the Egyptians and Vikings. The stone is heated at 400 degrees celsius, and allows you to quickly seal in all flavours. It provides a standard cooking time of up to 1 hour...
Chophouse’s-roast-dinners,Sydney CBD

Chophouse’s roast dinners

Apologies for the lateness of this post. As some of you will know, I am currently eating my way around Europe -with London and Barcelona done, I will be flying to Paris tomorrow afternoon. Last...

Eating Challenges in Sydney

From the beginning of time, man has been finding innovative ways to overcome challenges. We have seen some amazing things - feats of extreme athleticism, extraordinary acts of human will - and more recently,...

Butcher and the Farmer, Tramsheds Harold Park

Up until not so long ago, Sydney boasted one of the most comprehensive tram systems in the world with, at its peak, more than 400 million passenger journeys every year. Unfortunately the increasing popularity...

Prime Steak Restaurant

Located on the lower ground inside the GPO Grand precinct of 1 Martin Place, Prime Steak Restaurant has been on the top of my bucket list of steakhouses to tick off. Walking into the the...
Kingsleys-Steak-&-Crabhouse, woolloomooloo

Kingsleys Steak & Crabhouse

Not too long ago, Kingsleys Steak & Crabhouse created a special bloggers dinner which featured a four course meal with matched wines. I've had a not so impressive experience at Kingsleys Steakhouse before but...

Lambageddon at Mumu Grill, Crows Nest

"We’ll have the lamb, followed by the lamb. Then some lamb, more lamb… and also, some lamb." Seeing a menu like this, a diner can be forgiven for wondering for a moment, whether they might...

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